AI-generated scorecards have been used to influence human behavior across the food and beverage supply chain.
Consumers in developed countries are buying more products than ever, but millions of people are not being able to benefit from this market. Why is this happening?
Gone are the days of trying to optimize the supply chain; now, it’s mostly about survival mode.
With so much market uncertainty and social distance practices being put in place, consumers are banking on products to become more widely available online.
Mina Melikova explores why it is critical to “think big” when creating your retail brand.
There has been must discussion and debate over the widespread adoption of face masks, but the general consensus is that they can help to slow down the spread of Coronavirus at the very least.
To compete in today’s competitive environment, it’s not good enough to have a disruptive product. Your customer experience also needs to shine.
More than ever, we are seeing retailers making difficult choices and stretching budgets in order to survive.
The CEO of TradeGala reflects upon obstacles facing the retail industry in the COVID and post-COVID era.
The hospitality sector is on the verge of a major technological shift.